La Baguette

From humble beginnings to what it is now… it is an amazing story. Sonia, the owner, started by selling bread at the farmer’s market in town and did so well that she could not keep up with demand. From there, she purchased the main location that exists today. Initially it was only for catering and baking but due to popular demand she opened up a storefront at the catering location as well. Now they have two storefronts in the area. One at the Revelstoke resort along with the main store in downtown Revelstoke. This place has fantastic sandwiches but surprisingly the Gelato is some of the best tasting Gelato in North America.

I know… Gelato in a winter destination? It’s worth a try! Having had it in Italy and all over the world the major key for good Gelato is texture. It should be velvety. It should be silk-like. Their gelato does that. All the Gelato they have is made fresh and the Pistachio has chunks of real pistachios in it! Sure, it’s weird to want Gelato in the winter but why not go to Mt Weird and get some Gelato like the locals do.

That’s not the only thing that they make from scratch. Everything from baking their own bread, to making pastas and creating maple sauce is done fresh including the flavorings in their coffee.