Stacey Cakes

Stacey Cakes, Another Reason To Visit McCall

As we talked about in our first McCall post, Stacey Cakes must be an itinerary destination if you love desserts. Immediately stepping into the bakery, it brings a sense of pure bliss. Sitting down with Stacey, she tells us the story of moving with her husband from Jackson Hole to McCall. Culinary delights run in this family as her husband is the head chef at Rupert’s while Stacey holds the confectionery torch in town. A trained pastry chef, her creations are at another level. Our first encounter is the Salted Caramel Cheesecake. The graham cracker crust is thick, buttery and crunchy, cupping the cooled (not cold) cheesecake. The cheesecake itself has the consistency of caramelized butter but the flavor of a freshly made caramel square that melts in your mouth.

Ginger Bread Snaps that are fan-bloody-tastic

No matter what you taste at Stacey Cakes, be sure to buy a bag of Gingerbread Snaps to take home. This may possibly be the greatest cookie in the world or maybe the universe. Covered in crystalline sugar, they are perfectly soft like fresh out-of-the-oven cookies and have a kick of ginger and spice that is just the right amount to get your attention. Simply AMAZING!