SmokeHouse BBQ and Saloon

Smokehouse BBQ and Saloon Wallace Idaho

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Monday – Thursday: 11:30 am – 9 pm
Friday – Sunday: 11:30 am – 10 pm


611 Cedar St
Wallace, ID 83873


Entering the SmokeHouse BBQ and Saloon, you’re shifted back in time, expecting to see old-time miners from the 1800’s sitting at the bar. This location has been a bar for over 116 years and you can feel the memories! On the wall is a mural spanning the entire length of the building.  Painted by a man named Johnny Hart, he traveled through mining towns creating elaborate murals for $300 and all the beer he could drink. His mural at the SmokeHouse is one of the largest he’d ever done. The owners, Sheila and Max, came to Wallace because of the skiing and the outdoors. Originally from New Orleans, Sheila’s inspiration to serve good southern BBQ came naturally.

Huckleberry Margarita?!?

Smokehouse BBQ and Saloon Wallace Idaho
Photo by: Local Freshies

Idaho, Montana, and Wyoming are gifted with tons of wild huckleberries. The SmokeHouse BBQ and Saloon is ingenious in their huckleberry creativity. It might’ve been cold outside but we were having a Huckleberry Margarita. Normally, a margarita is quite sweet but since the huckleberry is tart, it really transforms into a refreshing drink that is addicting. Regardless of weather, this is definitely a must try for anyone.

Besides an epic drink, what should you order if you do visit The SmokeHouse? Their trout dinner is super flavorful, but the star of this show is the Ribs. Through his travels, Max experienced many styles of

Smokehouse BBQ and Saloon Wallace Idaho
Photo by: Local Freshies

BBQ. Memphis-style is the standout for him and the inspiration for the ribs he crafts today. They’re seasoned perfectly with a dry-rub and incredibly tender to the point that the meat just falls off the bone.

They make a killer house-made BBQ sauce, but honestly, these ribs don’t even need any! For the sides, you must try one of their true southern-style fixin’s. From jambalaya to baked beans, you won’t go wrong in any direction. With another amazing meal under our belt and nighttime upon us, it was time to head back to home base.